Their daily duties and responsibilities include: Assisting in checking in vendors, staff and Non-profit staff on event day Coordinating with event vendors and service providers Directing event staff to their designated work areas Providing information and assistance to workers Handling event emergencies and issues promptly Ensuring the workers adhere to check-in policy and areas Other assigned tasks
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Job Type
Part-time
Industry
Food Services and Drinking Places
Education Level
No Education Listed
Number of Employees
1,001-5,000 employees