PT Dishwasher/Steward

GLEN IVY HOT SPRINGS INCCA
81d$16 - $17

About The Position

About Glen Ivy: We pride ourselves on being everyone’s resort. A destination like no other. Whatever you come for: a day with friends or family, a wellness escape, top therapeutic treatments, healthy food or our beautiful pools and lush landscape, the team at Glen Ivy® guarantees to make your day special, seamless and above all unforgettable.

Requirements

  • Riverside County Food Handlers Card.
  • High school diploma or equivalent.
  • 1 year quality/ high volume kitchen experience preferred.
  • Flexible hours, weekends and holidays are required.
  • Able to stand long hours and must be able to function under pressure.

Responsibilities

  • Provide guests and employees with clean and sanitized utensils, pans and equipment.
  • Perform prep work as needed.
  • Ensure clean and sanitized utensils, plate ware, glassware and equipment.
  • Responsible for setting up and closing down dish machine according to company standards.
  • Preventive maintenance of dish machine.
  • Ensure proper storage of pots/pans and equipment according to sanitation and company standards.
  • Cleans walls, floors in dish area, kitchen line and front of house.
  • Cleans and wipes down all tables and chair in employee café eating area.
  • Cleans and sweeps floor at café employee eating area.
  • Perform shift change and/or opening, closing duties.
  • Arrive to work on time, attend daily and monthly shift meetings on time.
  • Adheres to and maintains all kitchen SOPs.
  • Ensures the highest safety, health and sanitation standards in accordance with OSHA, County of Riverside Health Department and Glen Ivy Hot Springs and Spa standards.
  • Maintain storage of proper chemicals and supplies required for the dish machine.
  • Follows the established working schedule for the kitchen team.
  • Works as a member of the team.
  • Maintains clean as you go policy.
  • Maintains clean work areas, utensils, and equipment.
  • Give suggestions to the Lead Line Cook, Sous Chef and F&B Manager on how to improve your area.
  • Follow and maintain proper uniform procedures.
  • Ensure an efficient flow of production.
  • Ensure that items are rotated and FIFO is followed.
  • Performs miscellaneous job-related duties as assigned.
  • Receives deliveries as needed.

Benefits

  • Resort privileges- employees get in for free!
  • Friends and Family Resort rate.
  • 50% off services.
  • 30% off retail.
  • Birthday gift card.
  • 12 weeks of summer giveaways.
  • Paid sick time.
  • 1.5 pay on select holidays.
  • Medical/Dental/Vision/Life insurance (FT/PT only).
  • 401k benefits.
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