PT Cook- Grand Rapids Complex

ASM Global•Grand Rapids, MI

23h•Onsite

About The Position

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues. The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us! Our Work Experience is the combination of everything that's unique about us: our culture, our core values, our company meetings, our commitment to sustainability, our recognition programs, but most importantly, it's our people. Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.

Requirements

High school education is desired
Minimum of 2 years previous experience in back-of-the-house line position preferred.
Ability to read and understand recipes and food abbreviations
Pleasant and friendly; ability to adhere to Universal Service Standards
Ability to communicate with others and work in a fast-paced environment
Attentive and detailed oriented and capable of following procedures and taking directions
Basic math skills: ability to understand, calculate and follow recipe measurements and proportions
Manual dexterity is sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50lbs and operate dangerous kitchen equipment
Ability to move rapidly and coordinate multiple orders
Ability to complete required pre-employment food service training
Standing and walking for entire length of shift
Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops and broom
Kitchen environment
Noise levels may be moderate to high
Works frequently in a hot and damp environment
In contact with sharp knives, slicers, boiling liquids, hot pans, etc
Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping

Nice To Haves

Participation/enrollment in culinary program a plus

Responsibilities

Properly prepares, measures, and portions all food items in a timely manner.
Comply with all quality standards, department rules, policies and procedures
Utilizes and sets up kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.; properly uses ALL kitchen equipment
Ensures proper food temperatures are maintained, food is stored correctly and ensures freshness and quality of all menu items
Packages all products to proper specifications
Performs opening, closing and side work duties as instructed and according to proper guidelines
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Use waste control guidelines and records all waste on spoilage sheet
Performs other duties assigned