PT Cook (PM)

Messiah College • Mechanicsburg, PA

55d

About The Position

Prepare meals, ensuring that both quality and quantity are maintained following standardized recipes.

Requirements

• High School Diploma; degree from an accredited culinary institute or equivalent experience. Must be ServSafe certified.
• 2 years of high volume restaurant, hotel or institutional culinary experience
• Clean appearance and work habits
• Fundamental knife skills and good culinary technique
• Knowledge of standard weights and measures
• Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards
• Knowledge of use and care of food service equipment
• Ability to organize and work in high-paced environment
• Must be able to lift 50 lbs. Must be mentally and physically able to perform essential job functions, which require walking, standing, pushing and pulling. Must be able to work a flexible schedule including evening and some weekend hours to meet the demands of the operation. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.

Responsibilities

• Prepare quality meals of appropriate volume by following standardized recipes ensuring that both quality and quantity are maintained. Monitor the efficient use of leftovers. Wrap, label, date and store properly.
• Provide production estimates and write production records using serving line worksheets.
• Check food supplies prior to each meal to ensure that quantities of food available correspond with the daily recipe and production requirements.
• Assist Executive Chef in developing menu items that are unique and appealing.
• Monitor serving lines to ensure proper portion control and food presentation is maintained.
• Produce consistent and accurate documentation using Quality Control and HACCP reporting tools.
• Assist Lead Cook (Catering) with the preparation and production of food for catering events.
• Train and supervise Pantry Lead.
• In the absence of the Lead Cook, the Cook II will support the Lead Cook's operational duties.
• Complete daily cleaning assignments. Clean and sanitize equipment and work area.
• Assist in securing food service facilities.
• Maintain consistent and reliable attendance.
• Other duties as assigned by supervisor.

What This Job Offers

• Job Type: Part-time
• Industry: Educational Services
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees