Reporting to the Site Leader, responsibilities and essential job functions include but are not limited to the following: The Cashier is responsible for accurately processing food item transactions, maintaining the balance of the cash drawer and providing customer service to guests of the location. Essential functions and responsibilities of the position may vary by location based on client requirements, and business needs.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
501-1,000 employees