PT-Adjunct Instructor, Food Service Technology
Montgomery Community College•Troy, NC
329d
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About The Position
The position involves providing instruction to introduce students to the foodservice industry and prepare them for entry-level positions in industrial, institutional, or commercial production foodservice operations. Course concepts to be covered include sanitation, basic and intermediate food service production skills, baking, menus, purchasing, and basic cost control. Graduates should qualify for employment as line cooks, prep cooks, or bakers in production foodservice settings or entry-level kitchen management in an institutional food service setting.
