This position is responsible for building, implementing, organizing, and maintaining the facility's OSHA Process Safety Management (PSM) and EPA Risk Management Programs (RMP) as required by the Tyson EHS PSM Program Manual. Responsibilities include written and verbal communications with refrigeration operators, facility management, corporate EHS, corporate Engineering Services, and others regarding the status, needs, and necessary information for PSM and RMP programs. Key roles involve tracking compliance audits, mechanical integrity, hazard analyses, incident investigations, and other EHS action items, and keeping facility management and Tyson EHS informed of compliance status. The position also involves leading monthly PSM committee meetings, maintaining the PSM bulletin board, facilitating the management of change (MOC) process for applicable projects, conducting incident investigations, and managing information related to the 14 elements of Tyson PSM and RMP Programs. Additionally, the role supports refrigeration management with budgeting and training related to PSM covered processes, and may involve developing, tracking, and scheduling Preventative Maintenance (PM) activities, maintaining electronic data systems, analyzing maintenance data, and recommending repairs or replacements according to recognized good engineering practices. Additional tasks may be requested by the Refrigeration/Maintenance Manager. Additional supporting roles may include developing, tracking, and scheduling Preventative Maintenance (PM) activities for equipment, piping, and valves, as well as developing training for routine and non-routine PM tasks specified by the Mechanical Integrity Program to optimize labor use. The position may also involve maintaining electronic data systems such as SAP-PM or MMS for reporting and data storage integral to mechanical integrity for PSM/RMP covered processes. Analyzing maintenance data, reviewing PSM required work orders, and equipment history may be necessary to recommend repairs or replacements according to recognized and generally accepted good engineering practices (RAGAGEP) to ensure equipment and facility optimization.
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Job Type
Full-time
Industry
Food Manufacturing
Education Level
High school or GED