Project Manager-Restaurant / Foodservice Operations

National DCP•Duluth, GA

1d•Remote

About The Position

The Project Manager is responsible for managing New Store Opening (NSO) and Remodel projects, coordinating with the Franchisee Network to schedule and execute equipment deliveries and installations in alignment with development timelines established by Inspire Brands. This role owns day-to-day project execution and serves as a primary point of contact for franchisees, field executives, architects, general contractors, and equipment vendors. The Project Manager provides direction and guidance throughout the project lifecycle, ensuring scope clarity, schedule adherence, and effective issue resolution. This role requires proactive communication, strong organizational skills, and the ability to manage multiple projects concurrently while maintaining high service standards. This position reports directly to the Senior Program Manager, Restaurant Solutions. Restaurant Solutions is responsible for the procurement and supply chain management of indirect products and services, including kitchen equipment, smallware’s, custom fabrication, distribution and consolidation programs, construction materials, furnishings, lighting, signage, and store-level services. The Project Manager plays a critical role in ensuring these elements are coordinated effectively to support operational and development goals.

Requirements

Bachelor’s degree in a business-related field preferred, other equivalent experience in procurement or supply chain team support role considered
1-3 years of experience in the Foodservice, Hospitality, or Construction industry is a plus
Ability to review architectural drawings and provide take-offs
Strong proficiency in Microsoft Office products required (Excel, PowerPoint, Word)
High attention to detail and quality of work
Team player, service-oriented, with excellent relationship development skills
Excellent written and verbal communication skills
Ability to prioritize, organize, and multitask with limited supervision to accomplish set deliverables
Able to adapt to rapidly changing situations and priorities
Dedicated, collaborative, and proactive
Individual contributor role
This position has no direct supervisory responsibilities
Limited amount of travel may be required, less than 10%
Ability to sit for extended periods of time

Nice To Haves

Smartsheet experience preferred

Responsibilities

managing equipment templates
monitoring product availability
coordinating delivery and installation schedules
supporting data collection, tracking, and reporting initiatives for the Restaurant Solutions team

Benefits

A variety of affordable Medical, Dental, and Vision coverage
Flexible Spending Accounts
Company-paid Group Life, AD&D, Short-Term and Long-Term Disability coverage
Voluntary Life and AD&D coverage
401(k) retirement savings plan with company match
Employee Assistance Program
Paid time off for Vacation
Discretionary time, Sick time, and Holidays
Education Discounts at Southern New Hampshire University, as well as access to online self-study materials through our internal Learning Management System
Fitness and Wellness Discount and Reimbursement Program
Employee purchase discount programs
Employee apparel program
Bonus