Project Manager 2 - Construction

Sodexo S ABoston, MA
39dOnsite

About The Position

Sodexo is seeking a skilled Construction Project Manager to oversee the planning, execution, and successful completion of key site projects across two locations in Boston and Cambridge, MA, for a high-demand client in the life sciences sector. This role will involve leading and coordinating all project activities, ensuring they are executed in alignment with project timelines, budgets, and specifications. The ideal candidate will ensure the timely and cost-effective delivery of projects of varying sizes, while efficiently managing resources, teams, and stakeholders. The position requires a strong commitment to maintaining the highest standards of quality, safety, and compliance. A full-time, on-site presence (5 days a week) is required to ensure successful project execution and delivery. Join us today! Corporate Services Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

Requirements

  • Bachelor's degree in business, architecture, engineering, or construction management strongly preferred.
  • 5 to 7 years of project management experience
  • Proven ability to manage internal and external client expectations related to requirements.
  • A strong working knowledge of financial reporting and monitoring ensuring project costs are within scope of project.
  • Excellent verbal and written communication skills, professional manner, and computer literacy.
  • Highly organized with strong analytical skills.
  • Knowledge of Microsoft Office applications and project software.
  • Minimum Education Requirement - Bachelor's Degree or equivalent
  • Minimum Management Experience - 5 years
  • Minimum Functional Experience - 3 years experience in a supervisory capacity within construction

Responsibilities

  • Manage all phases of assigned project(s), ensuring projects stay on schedule, within budget and meet all required specifications.
  • Ensure that all work complies with quality standards and safety regulations, maintaining a safe and efficient work environment.
  • Coordinate with subcontractors to ensure that work is completed to standard and on time, managing relationships and resolving issues as needed.
  • Regular site visits to review project progress, conformity to project scope.
  • Compliance with permits, safety standards, ensuring compliance to procedure with contractors executing work under permits.
  • Handle all administrative tasks such as scheduling meetings, maintaining documentation, preparing reports and serving as a liaison between the project team and the client.

Benefits

  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Industry

Food Services and Drinking Places

Number of Employees

5,001-10,000 employees

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