San Francisco - Marin Food Bank-posted 3 months ago
$29 - $30/Yr
Full-time
San Rafael, CA
101-250 employees
Social Assistance

Are you a skilled professional who believes in lending your skills to end hunger during these unprecedented times? If so, consider being the Project Leader for the San Francisco-Marin Food Bank. Join our friendly, collaborative, and hardworking Supply Chain team, reporting to the Associate Director of Marin Operations. The Project Leader is responsible for providing support and leadership to the volunteers. The San Francisco-Marin Food Bank's mission is to end hunger in San Francisco and Marin counties. We envision a community free of the root causes of hunger, where everyone has access to nutritious food of their choosing and is uplifted by a network of support. Together with more than 300 community partners, we work to address hunger head-on through a coordinated network of neighborhood food pantries, CalFresh enrollment, home-delivered groceries, and policy and advocacy efforts. We work with our community to provide food for people facing hunger today while working to end the hunger of tomorrow. This fiscal year, we are serving 36,000 households per week. Nearly 70% of what we distribute is fresh fruits and vegetables.

  • Lead a group of volunteers who are responsible for projects that may include building kits of shelf stable food, packing grocery bags, working in a clean room, or reboxing produce.
  • Responsible for overseeing and assisting the volunteers, including managing program supplies, set-up, check-in, sorting and packing food boxes.
  • Trains, supervises, and assigns roles to a team, ensuring adherence to existing guidelines and protocols.
  • Orientates volunteers and includes public speaking.
  • Helps set up and coordinate projects onsite.
  • Makes sure the workspace is tidy and clean.
  • Ensures the volunteer area is a friendly and positive experience for everyone, creating a welcoming and respectful atmosphere.
  • Collects and communicates any necessary information to San Francisco-Marin Food Bank staff, Food Resources, and the Community Engagement team.
  • Operates material handling equipment (forklifts, pallet jacks, etc.) in a safe manner to perform warehouse duties: storage, agency order pulling, produce sorting.
  • Sorts, processes produce, and food drive products.
  • Performs other duties and tasks as required.
  • Demonstrated ability to lead individuals and teams.
  • Excellent organizational and communication skills and the ability to multi-task.
  • Ability to follow all agency policies, rules, regulations, and procedures, including emergency procedures.
  • Solid understanding of food safety and public health guidelines to avoid the spread of food borne illnesses and other pathogens.
  • Conflict resolution and problem-solving skills.
  • Ability to listen and communicate effectively.
  • Ability to comply with all confidentiality policies and procedures.
  • Previous warehouse experience preferred.
  • Forklift certification.
  • A safe food handling certification is preferred.
  • Generous holiday and sick time.
  • Retirement savings.
  • Medical insurance.
  • Dental insurance.
  • Life insurance.
  • Long-term disability.
  • Vacation time.
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