Project Engineer - Building Systems- Dublin, OH

The Wendy's Company•Dublin, OH

7d•$74,000 - $126,000•Onsite

About The Position

When our square shaped burgers made their first sizzle on the scene more than 50 years ago, people knew our approach wasn’t like any other. Same goes for the way we support our employees. Our culture of openness, flexibility, and inclusiveness allows everybody to flourish in their own way. If you’re looking for a career where you can be part of the action as we continue to grow our iconic brand – We got you! Support the Restaurant Equipment & Engineering team by assisting the evaluation and implementation of building systems (HVAC, electrical panels, exhaust hoods, building controls, etc.), kitchen equipment, & continuous improvements into Wendy’s new and existing restaurants. Supports proactive equipment improvements that positively impact the restaurant environment to improve customer & employee experiences across the U.S. System of restaurants. Supports cross-functional teams in the development, communication, monitoring, and execution of plans for successful implementation of equipment, systems, tools, processes and procedures into the restaurants. Drives proactive improvements in employee and customer experiences that positively impact restaurant margins through an innovative mindset. This role reports directly to the Director of Restaurant Equipment & Engineering in Restaurant Operations Services.

Requirements

Bachelor's Degree in Engineering, Mechanical or Electrical preferred
1-3 years of experience in a design/manufacturing environment.
Strong business acumen, business maturity, organizing, planning, influence, visioning, constructive conflict skills.
1-3 years of experience managing long duration, multi-functional engineering related projects.
Successfully ideated, designed, tested, validated, & implemented at least one product or solution across a multi-faceted organization.
Natural capacity to quickly establish and build effective relationships across the organization.
Established influencing, consulting, and communication skills; has the ability to influence, engage, and motivate people.
Proficient in the use of a variety of software applications including CAD programs, MS Project, Excel.

Nice To Haves

Previous experience in the food service or related industry.

Responsibilities

Develops and maintains quality deliverables, including building system specifications (functional requirements) for different building types & regions, installation instructions, operator-friendly training materials, business cases, equipment approvals, and internal and external communications.
Supports multiple projects through all phases, starting with discover/concept, and all the way through implementation/evaluation.
Supports cross-functional team members to ensure successful testing, implementation and integration of equipment & processes into the system.
Administration of the Equipment Portal content including acquisition of documents from equipment vendors, development of equipment lists, assurance of format consistency, assignment of Item No’s, and creation of packages.
Provides ongoing support to the equipment vendors & distributors, construction teams, franchise community, field leadership and operations on inquiries and opportunities for existing or new equipment opportunities or processes.
Completes all calendar management activities and executes all required weekly/monthly communication.
Provides timely and appropriate updates to departmental leadership regarding project tasks, issues, milestones, and overall timing.