Professional Restaurant Server

Chetola Resort • Blowing Rock, NC

12d • Onsite

About The Position

Chetola Resort is seeking friendly, attentive, and knowledgeable AM and PM Servers to join our Food & Beverage team. We are hiring for both morning shifts (7:00 AM – 3:00 PM) and evening shifts (4:00 PM – 10:00 PM). As a Server, you will create a warm, welcoming dining experience for guests by providing exceptional service in a timely and professional manner. Ideal candidates are team-oriented, have a passion for hospitality, and thrive in a fast-paced environment.

Requirements

• Energetic and team-oriented, with a positive and proactive attitude
• Enjoy working in a fast-paced environment with varied responsibilities
• Strong attention to detail and a customer-first mindset
• Able to anticipate needs and respond quickly to guest requests
• Take pride in providing warm, attentive service that creates memorable dining experiences
• Comfortable communicating with guests and colleagues in a professional, friendly manner
• Reliable, punctual, and eager to contribute to a collaborative team
• Open to working morning (7:00 AM – 3:00 PM) or evening (4:00 PM – 10:00 PM), including weekends
• Prior experience as a server in a full-service restaurant or resort setting is preferred, but not required
• Strong communication skills and a guest-first mindset
• Ability to multitask and stay composed under pressure
• Availability to work either AM or PM shifts, including weekends and holidays
• Must be at least 18 years old (to serve alcoholic beverages)
• Ability to stand and walk for long periods and lift up to 25 lbs
• Familiarity with POS systems and basic food safety standards is a plus

Responsibilities

• Greet guests promptly and courteously, presenting menus and answering questions about menu items and specials.
• Accurately take food and beverage orders and enter them into the POS system.
• Serve food and beverages efficiently while ensuring guest satisfaction throughout the dining experience.
• Monitor tables and anticipate guest needs, providing refills, clearing used dishes, and addressing any concerns with professionalism.
• Collaborate with kitchen and bar staff to ensure accurate and timely delivery of orders.
• Process guest payments accurately and efficiently.
• Maintain cleanliness and organization of workstations, dining areas, and side stations.
• Follow all food safety and sanitation guidelines.
• Uphold the Chetola Resort service standards and contribute to a positive team atmosphere.

Benefits

• One of the largest private employers in the county with a dynamic work setting and strong potential for career growth
• Join a dedicated and growing team shaping the next era of a beloved mountain resort
• Contribute meaningfully to a culture rooted in connection, craftsmanship, and care
• Competitive pay and on-property perks

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 51-100 employees