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The fountain operator is expected to perform a variety of duties in the preparation of associated fountain products. The primary responsibility of the fountain operator is to prepare all fountain products to order within 5-8 minutes in accordance with Steak n Shake specs utilizing the multi-mixer, CRT, ice cream spade, and correct dippers. Monitoring equipment temperatures is also a key part of the role. Additionally, the operator is responsible for restocking, cleaning/sanitizing the fountain area while maintaining security, safety, uniform and company standards at all times.