Production

Steak N Shake • Hoffman Estates, IL

159d

About The Position

The dressing table operator is expected to dress, plate, inspect, coordinate and expedite all food for the service staff and drive thru operator. The primary responsibility of the dressing table operator is to dress, plate, inspect, and coordinate orders to ensure that orders are prepared in a timely fashion (5-8 minutes from receipt). Additionally, they expedite and call orders to other operators. Preparation times, monitoring dressing table temperatures, restocking, sanitizing work station and following, safety, security uniform, and company rules are essential to the successful operation of this position.

Requirements

• Good vision, both general and close
• Good hearing
• Manual dexterity
• Ability to stand, bend, stretch, and walk throughout the shift
• Ability to lift and transfer trays of food
• Understandable speech
• Ability to lift and carry 30 pounds
• Maintain good personal hygiene and uniform

Nice To Haves

• Works well with others and is a team player
• Maintains composure under stress
• Plans and organizes effectively
• Basic math and reading skills
• Detail-oriented
• Ability to retain verbal requests
• Knowledge of menu preparation and plating
• Motivator and expediter
• Good verbal communication skills

Responsibilities

• Dress and plate food orders
• Inspect food for quality and presentation
• Coordinate orders to ensure timely preparation
• Expedite and call orders to other operators
• Monitor dressing table temperatures
• Restock supplies as needed
• Sanitize work station regularly
• Follow safety and security protocols
• Adhere to company rules and regulations

What This Job Offers

• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees