Packaging 1st shift

Jack Link's Protein Snacks • Taylor, MI

1d • $16 • Onsite

About The Position

The role of the Production Worker is to perform necessary functions in order to efficiently, safely package finished product in preparation for shipment to customer.

Requirements

• Must be able to work in a fast-paced environment.
• Must be able to perform repetitive functions.
• Must adhere to all company policies and regulatory guidelines.
• Must be able to accept direction from Department Leads and supervisors
• Must be able to communicate with co-workers and supervisor.
• Must be able to work in a team oriented environment.
• Must be able to perform duties with minimal supervision.
• Excellent attendance and dependability
• Attention to detail
• Fast-paced environment
• Work well with others
• Great communication skills

Nice To Haves

• Knowledge of warehouse and assembly line experience is a plus.

Responsibilities

• Follow daily production schedule and achieve specified goals.
• Ensure product conforms to specifications.
• Prevent and minimize rework and/or inedible.
• May require working on taping machines and shrink wrap machines,
• Perform standard operating procedures of production and inspection functions as directed.
• Successfully complete all necessary technical training and skills verification as directed.
• Work scheduled shift as assigned; return from breaks in a timely manner; notify lead/foreman/supervisor before leaving the department.
• Accurately complete all necessary paperwork as directed.
• Attend all department and company scheduled meetings.
• Maintain a safe, clean and organized work area.
• Immediately report all accidents and deficiencies to the lead/foreman/supervisor.
• Ensure safety devices are installed and working properly.
• Suggest improvements; continuously improve the quality of all support activities.
• Follows set company and OSHA safety rules, regulations, and guidelines at all times.
• Follow Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP) training, along with company pre-requisite programs, Standard Operating Procedures (SOP’s), and Standard Sanitation Operating Procedures (SSOP’s).
• Performs other duties and responsibilities as necessary.
• Ensure products are correctly labeled and identified for proper disposition.
• Keep record of products used to follow FIFO (first in – first out)

Benefits

• Jack Link’s provides a variety of benefits to eligible Team Members, including medical, dental and vision benefits, life and disability insurance, 401k participation, paid holidays, and paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed