Assists in the meat production facility where specialized cuts and types of meat are prepared, processed, cut, produced, packaged, stored and/or shipped. Prepares and processes all kinds of meat and/or specialty meat (i.e. beef, poultry, lamb, corned beef) products based on customer orders and specifications. Responsible for following all safety, Good Manufacturing Practices (GMP) and quality standards as required, per company policy. Maintains an efficient flow of product through the production process. Work schedules may vary based on type of product work assignments. Requires working in a cold, wet environment. The position functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED