Summer Seasonal Production Wheel Finishing - 1st Shift - East Main

Sartori Cheese BrandPlymouth, WI
3dOnsite

About The Position

We are currently seeking enthusiastic individuals to join our team on a seasonal basis. This role offers a dynamic work environment with the possibility of transitioning into a full-time position based on business needs and demonstrated performance. Ideal candidates will bring a strong work ethic, dedication, and a willingness to learn. Join us on a seasonal basis and discover the potential for a rewarding long-term career with Sartori Cheese. SUMMARY This Wheel Finishing Team Member is responsible for all aspects of the wheel treatment processes and cheese wheel handling procedures from aged wheels to finished treated products. This position is responsible for daily and periodic sanitation of equipment and work environment. This is a summer seasonal position works Monday through Friday, 7:00am to 3:00pm.

Requirements

  • High school diploma or equivalency, preferred.
  • Basic math skills including addition, subtraction and conversions.
  • Ability to read, write and comprehend simple instructions.
  • Strong attention to detail and organizational skills to achieve thoroughness and accuracy in everyday responsibility
  • Good listening skills.
  • Team Player – committed, collaborative, dependable and reliable.
  • Customer focus – to enhance the internal and external customer experience.
  • Quality Commitment – ensures highest food safety and product quality.
  • Self-motivated and results driven with a high degree of ownership and accountability

Responsibilities

  • Transfers and stages product into assigned work areas.
  • Identifies cheese on hold and issues cheese to work orders.
  • Inspects cheese and materials for mold, direct and other foreign materials.
  • Maintains accurate counts and documentation of cracked wheels.
  • Fills treating tubs with appropriately sized cheese wheels and ingredient for treatment process.
  • Manually turns treated wheels to ensure color enhancement.
  • Manually applies rub ingredients ensuring the entire wheel is evenly covered.
  • Transfers cheese wheels to drying rack for curing and packaging.
  • Tags and packages cheese according to type.
  • Ensures all first in first-in-first-out principles are maintained throughout the manufacturing and packaging process.
  • Daily and periodic sanitation of equipment and work environment.
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