PRODUCTION UTILITY

Empire Packing•Denver, CO

3d•$21 - $28•Onsite

About The Position

Essential Job Duties: Use order guide from Lead person. Use idents from the clerk’s office. Daily preoperational check list verified for Forklift and pallet jacks prior to using. Pull boxed product according to what is needed for the days usage Follow proper box opening procedures Responsible for placing product on the dock. Verify tray counts and replenish as necessary. Pull any additional product that may be needed for the day. Responsible to ensure product is returned to proper pick slot at end of shift Calculate usage of product and turn in original idents to production clerk. At days end responsible to wash and sanitize utensils. Responsible for production quality. Ensure all tools and supplies needed to get the job done are available Make sure all equipment being taken apart is being done safely and properly and that equipment is stored properly Notify Lead when issues arise Responsible for sanitation of work areas Assures compliance with all company safety rules Follow and monitor proper safety equipment usage and safety practices Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements. Support the development, implementation, maintenance, and ongoing improvement of the SQF System. Accountable to Denver Processing Food Safety and Quality Principles. In case of an absence another employee with the same qualifications and training will replace that individual. Performs other duties as assigned

Requirements

Pallet Jack/Forklift Certification/Experience
High School Diploma
Ability to speak, read, and write English Language
Good verbal and written communication skills
Significant experience in production process
Must attend work consistently
Knowledge of knife sharpening
Considerable knowledge of production processes and work requirements
Good attention to detail
Strong communication skills
Display strong work ethic and positive attitude
Adaptable and dependable with ability to follow direction and work in cooperation with others
Standing, walking, bending, lifting, stooping, crouching, kneeling intermittently.
Ability to lift up to 50lbs.
Be able to work in a cold environment

Responsibilities

Use order guide from Lead person.
Use idents from the clerk’s office.
Daily preoperational check list verified for Forklift and pallet jacks prior to using.
Pull boxed product according to what is needed for the days usage
Follow proper box opening procedures
Responsible for placing product on the dock.
Verify tray counts and replenish as necessary.
Pull any additional product that may be needed for the day.
Responsible to ensure product is returned to proper pick slot at end of shift
Calculate usage of product and turn in original idents to production clerk.
At days end responsible to wash and sanitize utensils.
Responsible for production quality.
Ensure all tools and supplies needed to get the job done are available
Make sure all equipment being taken apart is being done safely and properly and that equipment is stored properly
Notify Lead when issues arise
Responsible for sanitation of work areas
Assures compliance with all company safety rules
Follow and monitor proper safety equipment usage and safety practices
Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements.
Support the development, implementation, maintenance, and ongoing improvement of the SQF System.
Accountable to Denver Processing Food Safety and Quality Principles.
In case of an absence another employee with the same qualifications and training will replace that individual.
Performs other duties as assigned