Production Technician

Catalent•Miller Township, IN

4d•Onsite

About The Position

Production Technician Position Summary Work Schedule: 2nd shift 100% on-site Greendale is one of Catalent’s gummy technology development and manufacturing facilities in North America. The site manufactures organic and vegan-based nutraceuticals via confection to enhance wellness for all consumers. The Production Tech maintains safe, efficient execution of packaging line processes. Utilizes basic packaging equipment and techniques to ensure consistent packaging of product while meeting all quality and regulatory requirements. The Production Tech carries out specific instructions, both written and verbal, to meet production schedule. Serves as critical component of the Packaging team, promoting team morale. This position is 100% based onsite in Greendale, IN.

Requirements

High School Diploma or GED required.
3+ months of experience required.
The employee must frequently lift and /or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
While performing the duties of this Job, the employee is regularly required to stand, walk, and use hands to finger, handle, or feel.
The employee is frequently required to stoop, kneel, crouch or crawl; talk or hear; taste or smell and reach with hands and arms.
The employee is occasionally required to sit, climb or balance.

Responsibilities

Responsible for safe, quality-focused execution of assigned tasks
Expected to assist in basic equipment care, which includes thorough cleaning and inspection
Assists with the safe, efficient changeover of packaging lines
Ensures all necessary packaging materials and other collateral supplies are on hand and available as required by the production schedule prior to starting production
Promptly reports all equipment malfunctions or off-spec production to the appropriate resource(s). Includes all supporting details leading up to the issue as well as actions taken to resolve
Maintains cleanliness and upkeep of area and all equipment and supplies found therein.
Observes and follows all safety procedures and wears all required PPE appropriately
Observes and follows Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), Food Safety Plan (HACCP) and Food Quality Plan (FQP)
Takes responsibility for producing high quality product in each step of production
All other duties as assigned