Production Technician I - 1st Shift

Dole Packaged Foods•McDonough, GA

13d•Onsite

About The Position

Overview Dole Packaged Foods is a purpose led health and wellness organization that “champions a more equitable world.” A world where everyone has the right to nutrition from the goodness of the earth and we reduce these gaps, one action at a time. PRIMARY PURPOSE OF POSITION: Under close supervision responsible for the safe production and quality of Frozen Fruit through the operation, maintenance and sanitation of food production and packaging equipment. May perform the following tasks including lifting, stacking, dumping, pushing and pulling of frozen fruit boxes. Adhere to all GMP, HACCP, safety, regulatory, and company policies and procedures.

Requirements

Ability to read, write and interpret documents such as box markings, labels, schedules, safety rules, GMP’s and general instructions.
Good verbal and written communication skills
Knowledge of manufacturing process and equipment
Previous operating experience preferred
Ability to work in a high paced environment
Reliable attendance is an essential function of the job
Ability to operate manual and motorized pallet jack and walkie stacker
High School graduate or equivalent preferred.
Must be able to pass job specific Physical Ability Test (PAT)
Must be able to stand for 8+ hours on concrete and/or metal grating.
Must be able to lift, push and pull up to 60 lbs. on frequent basis.
Must be able to bend/stoop/squat/twist, kneel and turn throughout workday for varying lengths of time.
Must be able to reach with hands and arms below shoulder level to above shoulder level
Must be able to work in temperatures ranging from 40-47 degrees Fahrenheit
Must be able to squat and/or kneel and to bend on frequent basis
Must be able to climb stairs
Requires climbing, standing, walking, squatting, kneeling, lifting and other physical movements to perform job.
Specific vision abilities required include close vision, distance vision and ability to adjust focus
Employment is contingent upon drug screen, background verification and skills test required for some positions.

Responsibilities

Follow all company Safety Rules and Good Manufacturing Practices (GMP’s)
Follow all SOP’s (standard operating procedures) for the operation of the equipment used
Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues.
Produce high quality products in a safe and healthful manner
Meet or exceed performance metrics including efficiency, production, downtime
Work in all areas of production and packaging, as assigned, which includes operating, being in close proximity to and crossing over or under machinery.
Ability to perform the essential functions of the job and perform as a member of a team
Will perform a variety of production tasks: including lifting, stacking, dumping, pushing and pulling of frozen fruit boxes.
Must be able to work any shift, overtime, weekends and/or holidays
Ability to follow written and verbal instructions
Complete routine documentation associated with the manufacture of product
Ability to identify visual defects and make correction as needed, and identify and distinguish between colors
Must be able to work in areas of varying temperatures
Regular attendance
Perform all job duties and responsibilities in a compliant and ethical manner and in accordance with applicable Federal, State, and local laws as well as company policies and procedures
Must be able to follow the Dole Packaged Foods Code of Conduct
Other duties as assigned