Production Technician 2 (2nd Shift) (1397)

Perricone Juices•Fort Pierce, FL

5d•$17 - $19•Onsite

About The Position

Perricone Farms, a leading citrus juice supplier located in Beaumont, CA, is seeking a Production Technician 2 to join our team. This is a fast-paced position which offers long-term, consistent employment with a competitive benefits package, including but not limited to Health, Vision, Dental, Life and 401K. Pay Rate: $16.50 - $18.50 per hour + $1 Differential Shift / Hours: 2nd Shift; 3:00pm to 11:30pm, possible weekend work (If needed)) Job Duties: As a Production Technician 2, you will be responsible for and rotate through a range of job duties, including but not limited to the following primary tasks: Emptying or Filling 55-gallon Drums Assembling, Packing, and Stacking boxes Wrapping Pallets with Shrink Wrap Operating Machinery Unloading Fruit from Trucks “Grading” or Sorting Fruit Labeling Ensuring Equipment is Functioning Safely Logging Activities Daily Setting up Production Area with Appropriate Materials General Cleaning Drug Free Workplace: Notifies supervisor of unusual problems. Works in accordance with all company policies and procedures. Follows health and safety guidelines. Maintain and keep work area according to cGMP. Food Safety Requirements/Responsibilities: Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations. Conduct all verification activities to assure finished product comply with food safety and quality specifications. Participates in the yearly review of the food safety system. Assist in the maintenance of Food Safety and Quality system. Responsible for Non-GMO SGS Supply Chain Standards. Organizational Relationships: Position reports to Shift Manager Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions, extreme heat and risk of electrical shock. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals; outside weather conditions and extreme cold. The noise level in the work environment is usually moderate. This job description is not intended, and should not be construed, to be an all-inclusive list of all responsibilities, skills, efforts, or working conditions as associated with a job. While this job description is intended to be an accurate reflection of the job requirements, management reserves the right to modify, add or remove duties from particular jobs and to assign other duties as necessary.

Requirements

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Nice To Haves

Bi-lingual in English and Spanish helpful.

Responsibilities

Emptying or Filling 55-gallon Drums
Assembling, Packing, and Stacking boxes
Wrapping Pallets with Shrink Wrap
Operating Machinery
Unloading Fruit from Trucks
“Grading” or Sorting Fruit
Labeling
Ensuring Equipment is Functioning Safely
Logging Activities Daily
Setting up Production Area with Appropriate Materials
General Cleaning
Notifies supervisor of unusual problems.
Works in accordance with all company policies and procedures.
Follows health and safety guidelines. Maintain and keep work area according to cGMP.
Comply with all Plant, State and Federal OSHA, EPA, FDA, HACCP, and SQF regulations.
Conduct all verification activities to assure finished product comply with food safety and quality specifications.
Participates in the yearly review of the food safety system.
Assist in the maintenance of Food Safety and Quality system.
Responsible for Non-GMO SGS Supply Chain Standards.