Production Team Member

Domino's Corporate•Ontario, CA

20h•$22

About The Position

The Production Team member assists in the complete processing and manufacturing of pizza dough. Team Members will rotate to various positions (dough maker, dough placer, tray washer, and cross/down stacker) throughout their shift and work in a safe manner at all times. Schedule: Training Week 1: Orientation 8:30 AM Tuesday and Wednesday. Training Week 2 & 3: 12am, 1:30am. 3am, 5am. Depending on Production needs you could be all week in one of these starting times. After training: 4/10s. Rotating weekly start times. 12am, 1:30am. 3am, 5am. Must be fully flexible to work any day of the week. Including weekends and holidays. Pay Rate: $22/hour

Requirements

High school diploma or GED
Ability to work with yeast and flour products
Must successfully pass a pre-employment background check
Ability to stand, climb, and walk on a continual basis throughout the shift
Ability to lift from floor to above the head, to carry materials weighing up to 50 lbs. frequently, and 75 lbs. occasionally, throughout the work shift
Ability to work in refrigerated conditions [33-38 degrees] and work in environment with exposure to loud machinery when necessary
Able to work with yeast and flour products

Responsibilities

Production Room and Dough Processing
Determine correct batch recipe to gather, measure and mix ingredients
Ensure dough is delivered into rounder
Record batch data and maintain proofing library
Achieve and maintain dough certification
Metal detector checkups, and dough temperature, monitoring document accordingly
Change dough sizes on dough divider, metal detector, JLS(dough bot) and ink jet, as needed
Check sifter tailings timely and recording findings
Report any irregularities to Supervisor and Manager
Dough Cooler and Staging Product for Shipment
Monitor all equipment and make necessary interventions through HMI interventions
Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer
Monitor dough temperature and metal detector check
Organize dough according to size inside the dough cooler
Ensure all print is of good quality on trays
Tray Wash Area
Loads trays onto conveyor for cleaning
Monitor gauges and setting to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings
Conduct titration and/or chemical testing on tray washer equipment, as needed
Be able to perform interventions as needed utilizing an HMI