Production Team Member Knife positions

Prestage • Eagle Grove, IA

89d

About The Position

The position involves working on the pork production line, performing repetitive tasks that may require the use of tools. Employees will work in varying temperatures, including hot and cold conditions (as low as 41 degrees Fahrenheit), while wearing proper Personal Protective Equipment (PPE) and adhering to all safety and food safety requirements. The role requires working in a fast-paced environment where tasks may involve the use of knives, saws, and whizard knives, as well as operating equipment in areas where pork is harvested and fabricated. Employees must handle raw meat and may work in different stations as needed by production or supervisory staff. Maintaining internal and external relationships, driving continuous improvement through Key Performance Indicators (KPIs) and scorecards, and ensuring compliance with USDA regulations, HACCP, SSOP, SOP, GMP, and SQF program quality and safety are essential duties. A strong commitment to safety, including the use of PPE and adherence to safety protocols, is crucial.

Requirements

• No prior experience or training required.
• Ability to read and interpret safety rules, operating instructions, and procedure manuals.
• Ability to read and comprehend simple instructions and correspondence.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.
• Ability to perform basic arithmetic operations (addition, subtraction, multiplication, division).
• Ability to apply common sense understanding to carry out detailed instructions.
• Ability to deal with problems involving concrete variables in standardized situations.

Responsibilities

• Perform repetitive tasks on the pork production line.
• Use tools such as knives, saws, and whizard knives in a fast-paced environment.
• Operate equipment in designated areas.
• Handle raw meat in harvesting and fabrication areas.
• Work at different stations as required by production or supervisors.
• Maintain internal and external relationships.
• Maintain KPIs and scorecards for continuous improvement.
• Ensure compliance with USDA regulations and safety programs.
• Advocate for safety in operating processes.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick)
• Short Term Disability

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees