The Production Operator plays a vital role in our food manufacturing process, ensuring the efficient and safe production of food products according to established quality and safety standards. This role involves operating production equipment, monitoring production processes, and maintaining cleanliness and sanitation in the production area. $1.50 Shift differential for hours worked between 6pm-6am. Must be flexible for Overtime and Weekend Work. Production runs six days a week. This role is five days with one rotating day off (Mon–Sat); Sundays are off. Mandatory overtime may be required on scheduled days off.
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Job Type
Full-time
Education Level
High school or GED
Number of Employees
1,001-5,000 employees