Production Team Lead - Day Shift

Sysco

80d • $22

About The Position

The position involves assisting front line supervision in performing leadership duties, communicating daily objectives, and acting as a liaison between line employees and supervisors. The role includes mentoring and training both new and seasoned employees, as well as ordering meat as needed.

Requirements

• Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders.
• Ability to read, write and communicate in the English language.
• Prior experience with portion cutting meat.

Nice To Haves

• Ability to reduce processing costs by cutting and sizing portions accurately with good yields.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
• Able to adjust to sudden changes in customer demands or operational goals.
• Commitment to work until the job is completed.
• Interacts well with others.
• Good team player.
• Results-oriented.
• Customer-service oriented.
• Detail oriented.
• Capable of handling multiple tasks at once.
• Ability to be trained and learn new skills.

Responsibilities

• Work alongside team to direct the short-term flow and organization of production area.
• Accurately cut to trim and yield specifications as specified by information provided by cut tickets.
• Communicate any discrepancies between cutting tickets and normal customer purchases to the supervisor.
• Properly label all products and equipment to conform to all legal and safety regulations.
• Properly and accurately record all necessary data to produce assigned cutting yield tests.
• Accurately count product inventory levels and maintain levels set forth by the supervisor.
• Ensure that all product specifications are being met according to guidelines.
• Maintain work areas in compliance with U.S.D.A. guidelines.
• Assemble and tear down any equipment in the work area at the beginning and/or end of your shift.
• Properly clean, store and maintain all knives, scales, etc. assigned to you.
• Manage profitability by achieving product yields and meeting deadlines for product readiness.
• Complete other duties as assigned.
• Know and understand the company’s safety and health goals and its objectives.
• Assist the company in achieving these goals by participating in the safety program.
• Help develop and follow all safe work practices.

Benefits

• For information on Sysco’s Benefits, please visit https://SyscoBenefits.com.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees