The Kitchen Technician role is the daily facilitator for preparing all products needed for fulfillment. The kitchen team must work at high levels of production efficiency, safety, and hygiene. The Kitchen Technician is expected to follow, maintain, and hold the team accountable to standard work methods and safe work habits to ensure production is as efficient and safe as possible. This team has various shift options, open availability is required. This is a part time (20 hours per week) role, open availability is required as shift schedule subject to change week to week but is typically M-Th day shift.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees