Production Support Staff

Los Angeles Regional Food Bank•Whittier, CA

2d•$20

About The Position

The Production Support Staff is responsible for providing support to our Production team by performing a variety of tasks. Production Support Staff will receive instructions and/or direction from our Lead Production Coordinator, Production Supervisor and/or Production Manager. The overall objective is to assist with gleaning various products, replenishment of WIP items, production line organization, waste disposal palletization as needed. The expectation is to follow all processes and procedures throughout the facility in a safe, effective, and accurate manner. Maintain and improve efficiency and safety in the areas of Safety, Quality, Reliability (SQR) while upholding the Food Bank’s mission, vision and values. Demonstrate the Food Bank’s core values of Respect, Stewardship & Accountability, Collaboration, Urgency, Service, Integrity and Diversity..

Requirements

Must be at least 18 years of age
High School diploma or GED; 3 years manufacturing or production experience preferably within food industry; or combination of education and experience
Self-motivated and self-directed
Ability to meet deadlines with limited supervision
Effective oral/written communication skills (English/Spanish desired)
Good planning and organizational skills
Flexible to work any shift as needed
Serves as a vital bridge between the organization and the community it serves. Acting as a welcoming and knowledgeable representative, the role engages the public, motivates and supports volunteers by collaborating with other departments to strengthen relationships and advance the organization’s mission.
Tuesday through Saturday work schedule, hours may vary dependent on day, week and/or location
Passion for the Food Bank’s mission and commitment to the values of the organization: collaboration, inclusion, diversity, equity, accessibility, respect, service, stewardship & accountability.

Nice To Haves

Effective oral/written communication skills (English/Spanish desired)

Responsibilities

Provide support to production lines with all supplies and materials needed, such as labels, distribution flyers, etc.
Operate Pallet Jacks (electric and manual) for the purpose of replenishing the production line with pallets of boxes, products, and/or food.
Assist with Setup of Production lines based on demand.
Fill in and work on actual Production lines when needed.
Coordinate with Production Coordinators and Inventory Control staff to ensure timely replenishment of Production Lines with items for WIP (work in progress).
Palletize and re-palletize finished goods.
Complies with all safety requirements such as inspection reports and prompt notification of equipment issues.
Assist with Setup and Distribution of Outside Vendor Home Delivery Programs.
Gleaning Dry, Cooler, and Frozen products as needed.
Assist with transporting waste and recyclable materials to Balers.
Sort and Dispose damaged materials in accordance with Waste/Recycle guidelines.
Works effectively with other staff members at all levels of responsibility within the Foodbank.

Benefits

Medical: Employee HMO coverage as little as $10 per bi-weekly paycheck and access to Nonstop Health funds
Dental: Employee HMO coverage available at no cost
Vision: Comprehensive vision insurance with generous allowances for examinations and material costs
Flexible Spending Accounts
Employer-paid Life Insurance and Long-Term Disability
Optional Long-Term Care Insurance
403(b) retirement savings plan with employer match
Employee Assistance Program (EAP) with expanded Mental Health
Employee recognition programs
Growth & career development support for professional certifications and additional training resources
Vacation: Two weeks annually for the first three years
Holiday: Nine paid holidays; eligible upon date of hire
Sick Leave Time available