2Nd Shift Cut Production Supervisor
About The Position
POSITION ANNOUNCEMENT POSITION: Production Supervisor – 2 nd Shift DEPARTMENT: Cut Floor LOCATION: Ottumwa SALARY CLASS : E xempt Principle Responsibilities: Meet and exceed production goals set forth by plant management Supervise production employees Monitor and ensure proper procedures, safety, and cleanliness of production employees Ensure policy compliance with all production employees Perform various duties as assigned Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees Ensure compliance with food safety, and all human resources and safety policies Working Conditions: Production and maintenance settings Exposure to various chemicals, machinery, and knives Slippery floors, cold temperatures, and loud ambient noise Education: High School degree or equivalent required, or equivalent combination of education and experience Bachelor’s Degree in applicable field preferred Experience: 1-2 years proven supervisory experience in the Beef or Pork industry preferred Special Skills : Ability to communicate effectively, both written and verbally in English Bilingual skills helpful Excellent conflict resolution skills Computer knowledge required Good organizational skills Ability to work 50+ hours Good attendance and safety records Good attendance record (Less than 3 points, for internal candidates) R elationships : Internal: Employees on the production line and plant management External: USDA and Union Supervision of Personnel: Hourly direct reports (25-3 5 ), production employees Comments: The schedule for this position is typically Mon - Fri. Weekend work required as scheduled. During Fall Season, Sat urdays are typically scheduled. JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan. JBS is an equal opportunity employer. EOE, including disability/vets . Our foundation & our strength is in our values DETERMINATION | SIMPLICITY | AVAILABILITY | HUMILITY | SINCERITY | DISCIPLINE | OWNERSHIP
Requirements
- High School degree or equivalent required, or equivalent combination of education and experience
- 1-2 years proven supervisory experience in the Beef or Pork industry preferred
- Ability to communicate effectively, both written and verbally in English
- Excellent conflict resolution skills
- Computer knowledge required
- Good organizational skills
- Ability to work 50+ hours
- Good attendance and safety records
- Good attendance record (Less than 3 points, for internal candidates)
Nice To Haves
- Bachelor’s Degree in applicable field preferred
- Bilingual skills helpful
Responsibilities
- Meet and exceed production goals set forth by plant management
- Supervise production employees
- Monitor and ensure proper procedures, safety, and cleanliness of production employees
- Ensure policy compliance with all production employees
- Perform various duties as assigned
- Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees
- Ensure compliance with food safety, and all human resources and safety policies
Benefits
- health care
- life insurance
- 401 (K) plan
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
