Production Supervisor- Food Manufacturing Required

Royal Fresh CutsAtlanta, GA
9d$80,000Onsite

About The Position

Now Hiring: Production Supervisor (1st Shift) Location: 3675- Zip Industrial Blvd , Atlanta Schedule: 1st Shift - 7:00 AM until production ends (Sundays required) Salary: $80,000/year Join Our Team! We're looking for a dedicated and experienced Production Supervisor to lead daily operations across our production facilities. This role is ideal for a strong leader with a background in food manufacturing who thrives in a fast-paced, hands-on environment. The Production Supervisor will oversee production teams, ensuring safety, product quality, efficiency, and compliance with all food safety and regulatory standards. This position is a key player in driving performance, fostering teamwork, and supporting continuous improvement initiatives.

Requirements

  • 5+ years of supervisory experience in food manufacturing or related production environment.
  • Strong understanding of food safety, HACCP, and manufacturing best practices.
  • Knowledge of KPIs/OEE and process improvement methods (Lean, Six Sigma preferred).
  • Excellent communication and leadership skills; bilingual (English/Spanish) a plus.
  • Comfortable working in a cold, fast-paced environment (38-45°F) .
  • Must be available to work Sundays and flexible hours as needed.
  • High School Diploma or GED required; Associate/Bachelor's degree preferred.
  • Proficient in Microsoft Office (Excel, Word, Outlook); Business Central experience a plus.
  • Strong analytical, critical thinking, and organizational skills.

Nice To Haves

  • Knowledge of KPIs/OEE and process improvement methods (Lean, Six Sigma preferred).
  • Bilingual (English/Spanish)
  • Associate/Bachelor's degree
  • Business Central experience

Responsibilities

  • Lead and supervise production teams to meet daily targets and schedules.
  • Ensure compliance with FDA, USDA, SQF, HACCP, and GMP standards.
  • Promote a culture of safety and accountability across both production buildings.
  • Monitor production metrics (yield, downtime, efficiency, waste) and identify improvement opportunities.
  • Partner with QA, Maintenance, Sanitation, and Warehouse teams to ensure smooth operations.
  • Train, coach, and develop employees to support growth and performance.
  • Enforce company policies and ensure consistent application of standards.
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