Production Supervisor - 3rd Shift

LASSONDE PAPPAS AND CO INC•Wapato, WA

About The Position

Since 1946, Sun-Rype has been providing families with delicious, wholesome juices and fruit snacks. As a progressive company committed to innovation and growth, we’re proud of our long-standing reputation and excited for what’s ahead. At Sun-Rype, we work together to deliver results, continually challenge ourselves to improve, and celebrate the success of our business as a team. Our collaborative, passionate culture is what truly sets us apart. If you're an organized, proactive individual who thrives in a fast-paced environment we would encourage you to apply and join our team. ---------------------------------------- Position Summary: This position is responsible for the overall facility operation during their shift including raw fruit receiving, processing, packaging, storage, shipping, overseeing, and directing off hour’s maintenance, QA department and shift employees.

Requirements

Must be able to lift and carry 50 pounds.
Must be able to stand for 8 hours during a shift minus breaks and lunch.
Must be able to work in hot, humid and/or cold conditions.
Must be able to stand, bend, crawl, kneel, reach above shoulders, climb ladders, and crawl in tight and awkward workplaces for long periods of time.
Must have good hand-eye coordination.
Bachelor’s degree preferred. High school diploma required.
Three years’ experience in a manufacturing environment required.
Experience leading and developing others required.
Strong business acumen
Excellent communication skills
Superb organizational skills and attention to detail
A demonstrated commitment to continuous improvement
Personally invested in the success of the business.
Motivated, focused, and accountable for results.

Nice To Haves

2-3 years’ experience in a lead or supervisory role preferred.

Responsibilities

Role in Safe Quality Food (SQF) Shift Supervisor is responsible for training hourly employees in understanding the Food Safety program and SQF guidelines that apply to their area. Enforce HACCP and GMP requirements. Create a culture that focuses on producing Safe, Quality Food
Product, Quality & Yield Direct and oversee the processing plant and employees to ensure that all products are produced within the desired customer specification and quality expectations. Ensure that all HACCP and GMP procedures are complied with as directed by the QA and Plant Manager In conjunction with the QA Supervisor, Plant Manager and Maintenance Supervisor, maximize yield and sugar solids recovery in all areas. Ensure that losses due to lack of operator training, poor plant maintenance and out-of-specification product are controlled to the agreed level.
Plant Efficiency Consistently achieve the agreed plant efficiency, measured as Tons per Day, number of employees to achieve this and over-time hours worked.
Personnel and Training Efficiently manage both people and process and mold the two into an efficient, productive operation. Communicate effectively with all personnel. Lead by example. In conjunction with the Plant Manager & HR Manager, handle employee problems, training, and remedial actions.
Occupational Health & Safety Provide training to crew in health and safety areas. Lead in hazard identification and correction, formal accident and near-miss reporting and accident investigation. Provide first-aid in the event of an accident.

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