Fort Smith, AR - Production Supervisor 1st Shift (Further Processing)
About The Position
Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! Bachoco USA is seeking a Production Supervisor for the Fort Smith, AR Plant 2 location. Primary Responsibility: The Production Supervisor reports to the Shift Manager and is responsible for ensuring that production on assigned line is run in an efficient and safe manner to ensure production of first quality product to meet customer needs and specifications. Schedule : M-F 5:45am -4pm. Saturday's when needed. Functional Responsibilities: Supervise a team of hourly employees. Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift. Follow and enforce company's policies & procedures, Food Safety Guidelines and GMP procedures. Work with other departments on assigned shift to ensure all customer specifications and USDA requirements are met. Complete daily reporting for shift including employee time edits. Maximize yields and throughputs while maintaining quality standards. Participate in interviews for open positions. Ensures that safety and job specific training are conducted on assigned shift. Ensures that assigned shift is prepared for customer and BRC audits. Other duties as assigned. This is a safety sensitive position.
Requirements
- Relevant supervisory or lead experience in par fry, fully cooked, further processing operations preferred
- Demonstrated critical thinking and problem-solving skills
- Effective written and verbal communication skills
- Ability to organize and prioritize work
- Ability to build relationships and influence to get results
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Ability to write routine reports and correspondence.
- Ability to speak effectively before groups of customers or employees of organization.
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
- Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
- knowledge of payroll systems, Excel, PowerPoint, spreadsheet software and Outlook.
Nice To Haves
- Bi-lingual in English / Spanish a plus
Responsibilities
- Supervise a team of hourly employees.
- Responsible for safety, performance, yields, staffing, time and attendance, training, and corrective actions for assigned shift.
- Follow and enforce company's policies & procedures, Food Safety Guidelines and GMP procedures.
- Work with other departments on assigned shift to ensure all customer specifications and USDA requirements are met.
- Complete daily reporting for shift including employee time edits.
- Maximize yields and throughputs while maintaining quality standards.
- Participate in interviews for open positions.
- Ensures that safety and job specific training are conducted on assigned shift.
- Ensures that assigned shift is prepared for customer and BRC audits.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
