Production Supervisor

Dairy Farmers of AmericaBruce, WI
56d

About The Position

General Purpose: The purpose of this position is to provide principled leadership and support for company growth and improvements, while supporting employees to ensure standard operating procedures, GMP's/SQF, quality and CI programs are understood and followed while supervising and leading the operations of all departments within the facility.

Requirements

  • High School Diploma or GED required
  • Ability to organize and prioritize tasks
  • Ability to coordinate several projects at once
  • Ability to pay close attention to details
  • Problem solving and follow through
  • Promote a safe work culture
  • Some knowledge of Excel, Word, and PowerPoint
  • Must be able to read, write and speak English

Nice To Haves

  • 3 years of food manufacturing experience preferred
  • Supervisory experience preferred

Responsibilities

  • Follow all GMP's and work in a manner consistent with all corporate, regulatory, food safety, quality, and sanitation requirements to produce safe quality food
  • Supervise all dryer functions, plant personal, and associated activities
  • Ability to trouble shoot production and equipment problems
  • Train and monitor employees on safety, chemical safety, and cleaning procedures
  • Champion a continuous improvement culture at the facility
  • Drive continuous improvement programs such as 5S, Kaizens, Poke Yoke, and Idea Funnel
  • Monitor and document waste and resources to improve cost and quality
  • Reviews general status of production schedules to ensure that schedules are being met, and if necessary, assigns or adjusts schedules and/or personnel to balance and expedite work through production areas
  • Determine correct operating parameters for product being produced and review with Plant Manager
  • Coach, assist, and develop team leaders for success
  • Assure smooth operation and communications between team leaders and production employees
  • Monitor and drive the Food Safety Plan
  • Assist QC in maintaining required sanitation and quality levels
  • Assist management in maintaining regular audits (USDA, AIB, etc)
  • Monitor and drive the plant safety. Participate in any safety programs. Investigate fully any accidents or near misses
  • Responsible to work with Maintenance to conduct preventive maintenance and repairs to any plant equipment
  • Assist Lab and warehouse departments as needed
  • Complete required duties in SAP, Kronos, and other plant recording programs

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What This Job Offers

Job Type

Full-time

Career Level

Manager

Industry

Food Manufacturing

Education Level

High school or GED

Number of Employees

5,001-10,000 employees

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