Production Supervisor

Koch FoodsChattanooga, TN
58d

About The Position

THIS IS A 3RD SHIFT POSITION. Lead, coach and train a team, providing professional development through ongoing coaching. Safety is of the utmost importance; constantly promote safety throughout the work area and with your team. Responsible for ensuring proper scheduling to run production area. Motivate, train and help the team to optimize performance. Ensure compliance with company policies, and our established food safety programs. Optimize employee engagement through positive leadership. All other relevant duties related to the job of a supervisor.

Requirements

  • 2+ year leadership and/or supervisory experience required.
  • Excellent interpersonal and communication skills.
  • Proficient technology, computer, mathematical and analytical skills.
  • General knowledge of plant operations, food safety regulations, OSHA guidelines, GMPs and HACCP.
  • Sound work ethic, honesty and moral character.

Nice To Haves

  • Bachelor degree in Poultry Science, Animal Science, Business Management, or other related field of study preferred.

Responsibilities

  • Lead, coach and train a team, providing professional development through ongoing coaching.
  • Promote safety throughout the work area and with your team.
  • Ensure proper scheduling to run production area.
  • Motivate, train and help the team to optimize performance.
  • Ensure compliance with company policies, and our established food safety programs.
  • Optimize employee engagement through positive leadership.
  • All other relevant duties related to the job of a supervisor.
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