Production Supervisor (2nd Shift 1p-10:30p)

The Coca-Cola Company•Columbus, OH

1d•$95,000 - $110,000

About The Position

Our vision is loved brands, done sustainably, for a better shared future. We strive to provide cutting-edge excellence in ingredients, innovation, design and marketing and our people are at the heart of everything we do! As a Production Supervisor, you will oversee area-specific production processes while leading, training, evaluating, and developing a team to ensure goods are manufactured safely, efficiently, and to the highest quality standards. HOURS: 2nd Shift 1:30pm-10:30pm

Requirements

High School General Education, Bachelor’s Degree in a relevant field or equivalent work experience.
Minimum 1 year of supervisory experience managing people and processes.
3-5 years in a manufacturing environment.

Nice To Haves

Experience in ISO standards (e.g., 22000, 9000, 14001) or other management systems.
Certifications or practical experience in Lean, Six Sigma, or 5S methodologies.
Knowledge of HACCP (Hazard Analysis Critical Control Points).
Working knowledge of SAP or other enterprise resource planning (ERP) systems.
Knowledge of Lean manufacturing concepts and Self-Guided Workforce models.
Expertise in analyzing and improving KPIs within a production environment.

Responsibilities

Lead, coach, and mentor a high-performing team to boost productivity and engagement.
Manage production performance against key KPIs within labor and operating expense (OPEX) budgets.
Meet or exceed production goals while minimizing costs.
Create and execute 1-year and 3-year business plans that align with national/regional/local Total Productive Maintenance (TPM) strategies.
Contribute to operational goals by improving efficiency and managing resources effectively.
Build a culture of collaboration by encouraging best practice sharing and breaking down barriers to teamwork.
Set clear expectations, hold team members accountable, and provide timely, actionable feedback.
Foster a diverse and inclusive work environment.
Monitor and improve production processes to maximize line efficiency and reduce downtime.
Ensure production readiness, including supervising equipment setup, changeovers, and regular checks for compliance with standard operating procedures.
Maintain a safe working environment by inspecting equipment and work conditions.
Drive process improvements by implementing Lean, Six Sigma, and other methodologies to refine operations.
Champion initiatives meant to improve sustainability, quality, and customer satisfaction.
Oversee compliance with all company and regulatory policies, including Good Manufacturing Practices (GMPs) and food safety regulations.