2ND SHIFT CUT PRODUCTION SUPERVISOR

JBS Foods•Ottumwa, IA

3d•Onsite

About The Position

POSITION ANNOUNCEMENT POSITION: Production Supervisor - 2 nd Shift DEPARTMENT: Cut Floor LOCATION: Ottumwa SALARY CLASS : E xempt Principle Responsibilities: • Meet and exceed production goals set forth by plant management • Supervise production employees • Monitor and ensure proper procedures, safety, and cleanliness of production employees • Ensure policy compliance with all production employees • Perform various duties as assigned • Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees • Ensure compliance with food safety, and all human resources and safety policies Working Conditions: • Production and maintenance settings • Exposure to various chemicals, machinery, and knives • Slippery floors, cold temperatures, and loud ambient noise Education: • High School degree or equivalent required, or equivalent combination of education and experience • Bachelor's Degree in applicable field preferred Experience: 1-2 years proven supervisory experience in the Beef or Pork industry preferred Special Skills : • Ability to communicate effectively, both written and verbally in English • Bilingual skills helpful • Excellent conflict resolution skills • Computer knowledge required • Good organizational skills • Ability to work 50+ hours • Good attendance and safety records • Good attendance record (Less than 3 points, for internal candidates) R elationships : Internal: Employees on the production line and plant management External: USDA and Union Supervision of Personnel: Hourly direct reports (25-3 5 ), production employees Comments: The schedule for this position is typically Mon - Fri. Weekend work required as scheduled. During Fall Season, Sat urdays are typically scheduled. JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan. JBS is an equal opportunity employer. EOE, including disability/vets . Our foundation & our strength is in our values DETERMINATION | SIMPLICITY | AVAILABILITY | HUMILITY | SINCERITY | DISCIPLINE | OWNERSHIP

Requirements

High School degree or equivalent required, or equivalent combination of education and experience
1-2 years proven supervisory experience in the Beef or Pork industry preferred
Ability to communicate effectively, both written and verbally in English
Excellent conflict resolution skills
Computer knowledge required
Good organizational skills
Ability to work 50+ hours
Good attendance and safety records
Good attendance record (Less than 3 points, for internal candidates)

Nice To Haves

Bachelor's Degree in applicable field preferred
Bilingual skills helpful

Responsibilities

Meet and exceed production goals set forth by plant management
Supervise production employees
Monitor and ensure proper procedures, safety, and cleanliness of production employees
Ensure policy compliance with all production employees
Perform various duties as assigned
Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees
Ensure compliance with food safety, and all human resources and safety policies