About The Position

The Production Supervisor is responsible for managing production staff, overseeing daily operations, ensuring that production goals are met and maintaining product quality and safety standards. May assign in Raw or Fully Cook Side of the production and overseeing warehouse/shipping and receiving area.

Requirements

  • Bachelor's degree in a related field or equivalent experience preferred, but not required.
  • 5 years previous supervisory experience in meat processing/manufacturing food production or a similar industry.
  • Knowledge of meat processing, safety, and quality standards.
  • Strong leadership and problem-solving skills.
  • Ability to work in a fast-paced and physically demanding environment.
  • Knowledge of production equipment and processes.
  • Knowledge of Microsoft Office Products including Word, Excel and Outlook.
  • Ability to read, write and communicate in English with strong verbal communication skills.

Nice To Haves

  • Knowledge of Spanish is helpful, but not required.

Responsibilities

  • Enforce plant safety and USDA plant regulations
  • Work on special projects as needed. Responsible for compliance of company, state and federal employment laws and practices
  • Plans and does lay out work, assigns, instructs, directs, and assist employees as necessary in performance of their duties. Studies production schedules and estimates hourly worker requirements for completion of jobs
  • Establishes and adjust production schedules to meet customer needs, and to maintain a good rotation of raw, marinated inventory
  • Recommends measures to improve production methods, equipment performance and quality of product. Continuous training and development of all line employees, operators and leads
  • Responsible for on time start ups and completion of schedule
  • Responsible for accurate and timely timekeeping
  • Assign all jobs for production workers.
  • Collaborate with QA, maintenance, and logistics teams.
  • Planning and tracking all repairs of all plant equipment
  • Planning and tracking of work orders
  • Training of production employees
  • Other duties as assigned
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