2nd shift Production Supervisor

SNACK CRAFT (MASTER)•Grand Rapids, MI

20h•Onsite

About The Position

The Production Supervisor will support the execution of the production schedule. Be the escalation point and coordinator crew members including cross training. This role will also report out production. They will assist in achieving product quality objectives and coordinating activities on the production floor. He or she helps to enforce all GMP’s, product quality, and plant safety policy and procedures. Work Environment: This job operates in a food production and warehouse setting. The floor surface is concrete. The noise level is moderate with no vibration. Material movement takes place throughout the facility. This job also utilizes standard office equipment (i.e. computers, phones, photocopiers, filing cabinets and fax machines) and requires some work to be completed in an office setting. May be required to cross train on Mutiple production lines Physical Demands: Must occasionally lift and/or move up to 50 pounds or more with assistance. May require work at heights. Hearing and speaking to exchange information Dexterity of hands and fingers to operate equipment Reaching overhead, above shoulders and horizontally Bending at the waist, kneeling, sitting, or crouching Ability to walk and stand-up during shift

Requirements

Bachelor’s degree in business administration, industrial engineering, or a related field preferred or equivalent experience.
Minium of 2-3 years of Manufacturing Experience exposed to quality control, production planning, or manufacturing processes.
Minimum of 2-5 years of Demonstrated Leadership experience
Demonstrated experience with problem-solving, good judgement
Technical Knowledge: Understanding machinery, workflows, and safety regulations.
Ability to schedule shifts, manage personnel, monitor production output, maintain safety protocols, identify bottlenecks, and implement quality control measures
Strong Interpersonal Skills with the Ability to maintain constructive and open dialogue with team
Excellent written, verbal communication skills to collaborate with team members and other departments.
Willing and able to wear personal protective equipment as required by established Company Safety standards.

Responsibilities

Overseeing the Production Process
Monitoring Efficiency
Adherence to Schedules
Handling Delays
Use of ERP to help support entering production status including material usage, work order completion and downtime
Generate shift reports via Microsoft excel for production summaries and populate efficiency metrics.
Use data to support continuous improvement and lean initiatives.
Managing Staff
Supervision
Conflict Resolution
Training
Record employee hours and assign tasks through iSolve
Quality Control
Standards Compliance
Inspect and log quality checks and non-conformances to ensure employees are maintaining high quality output.
Safety and Compliance
Safety Protocols
Equipment Maintenance
Resource Management
Inventory Management
Cost Control
Continuous Improvement
Process Optimization
Other
Follow and enforce all OSHA Safety Regulation and Safety Rules.
Utilize knowledge and research methods to benchmark materials planning activities and to drive best practice results
Work towards and support a culture of continuous improvement and work to make business and department improvements wherever possible
Responsible for following all food safety policies, procedures and regulatory criteria including Good Manufacturing Practices (GMPs)