Production Supervisor - 2nd Shift

Schwan's Company • North East, PA

8d • Onsite

About The Position

At CJ Schwan's , we don't just make food — we help create moments that matter. From kids devouring pizza after soccer practice, to students laughing over dumplings in a cafeteria, to families enjoying pie during the holidays, our team members play an important role in bringing those everyday moments to life. Our portfolio includes iconic pizzas, global flavors and timeless desserts from brands like Red Baron®, bibigo®, Tony's®, Big Daddy's®, Freschetta®, Pagoda®, Edwards® and Mrs. Smith's® . Enjoyed in homes, schools, restaurants and just about everywhere people shop and eat, our products reflect a commitment to quality, innovation and the power of food to bring people together. We are hiring a Production Supervisor - 2nd shift, to lead our manufacturing associates at our frozen pizza plant in Northeast, PA.

Requirements

• Education: High School diploma required. Bachelor's degree preferred
• Minimum of 4 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 2 years in supervision
• Intermediate personal computer skills including Microsoft Office
• SAP experience beneficial
• Intermediate knowledge of robotics used in production
• Ability to effectively supervise line employees
• Strong communication and reasoning skills to provide a positive work environment
• Ability to read and interpret documents such as safety rules operating and maintenance instructions and procedure manuals and ability to write routine reports and correspondence
• Knowledge of USDA, FDA, and BRC regulations preferred

Responsibilities

• Directs production, packaging, and bakery on production lines to ensure company and USDA requirements are met
• Being responsible for interviewing and hiring qualified employees, following EEO and Affirmative Action guidelines
• Manages employee performance and skills development conducts performance appraisals and administers disciplinary action, including employment terminations when necessary
• Responsible for safety, housekeeping, policy administration, employee relations, cost control, and problem-solving
• Adjust daily work schedule as needed to meet production requirements.
• Works closely with USDA representative on site to ensure all company, state, and federal requirements for food safety are met
• Reviews and signs off on all Quality Assurance and HACCP documentation
• Checks product quality, usage, waste, product counts, and weights to assure performance and attainment

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED