Production Supervisor

Classic Salads•Yuma, AZ

28d

About The Position

Production Lead is an employee in the production department. This role is member to our production team and is responsible to perform manual and heavy labor when necessary and, operate company equipment such as bagger, scales, printers etc. needed to process with the highest standards of food quality. The employee is required to notify any issues regarding food safety and general safety awareness. Positions: Production Supervisor

Requirements

High school diploma or equivalent is preferred.
Experience of work in a similar environment preferred.
Able to work in a fast pace environment.
Ability to work with fast changing priorities and keep up with workflow.
Work in a team effort environment.
Able to follow simple instructions.
Demonstrated knowledge or experience operating packing equipment.
Basic math skills.
Demonstrate knowledge or experience working with produce or similar field.

Nice To Haves

Bilingual (English, Spanish) preferred.
Relocate to Yuma Az./Royal Oaks Ca. during seasonal rotation preferred.

Responsibilities

Adhere to all Classic Salads Food Safety and GMP Policies, including Basic Policies (TRN-0101, TRN-102, TRN-103. TRN-104. TRN-105.
TRN-1061.
Complete Classic Salads Standard Production Procedures
Use proper lifting and folding boxes techniques
Report all deficiencies to management.
Work overtime and weekends and holidays if necessary.
Move product and/or materials manually
Report all injuries and incidents big or small
Demonstrate attention to detail (bag seals, date codes, weights etc)
Assure completion of production schedule
Communicate with management and/or other employees
Be conscious to reduce material spoilage.
Able to work in a cold wet environment 34-36 °F
Work/cross train in other areas
Operate company's equipment ( baggers, scales, spin dryers, feed belts, box coders etc.)
Calibrate scales daily
Team lift film rollstock 50-150 lbs
Keep work area clean
Maintain correct weights and measurement according to product specification
Maintain correct coding according to product specifications
Stay in assigned work area
Ability to operate a manual pallet jack
Stack and Lift raw and finished product containers/boxes 10-50 lbs ocasionally
Team lift garbage cans 10-70 lbs occasionally
Lift empty pallets 45-85 Lbs occasionally
Communicate with QC department and data entry
Wrap and palletize finished product occasionally
Mark cartons and label according to instructions occasionally
Complete daily reports
Follow directions regarding product mixes and recipes
Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip resistant shoes, wet/rain suit, apron etc.
Be aware of surroundings due to forklift traffic
Assist with corrective actions