Production Supervisor (12 hour shift)

Idahoan Foods

52d • Onsite

About The Position

Principle Accountabilities:

Operations: Observes and adjusts product and process flow including raw
products, cooking and cooling temperatures, mash flow, and waste processes to
ensure that product is in grade and production standards are met. Ensures proper
additives are used for production.

Reports: Prepare reports such as daily potato usage, daily production summary,
and waste water reports.

Policies and Procedures: Ensures that all proper procedures and paperwork are in
place for audits, including accessibility to all charts, daily logs, reports,
checklists and graphs. Completes maintenance job orders if repairs are needed,
ensuring that all equipment is maintained and running adequately. Completes
daily roster, ensuring accurate coverage for each position in the Processing
Department.

Safety: Responsible for all areas of safety, including conducting monthly
employee safety procedures such as “lock-out tag-out”. Attends HACCP meetings
and monthly safety meetings (conducts safety meeting if asked). Trains and
monitors all shift employees to ensure proper production, GMP’s and safety
guidelines are followed.

Requirements

• Bachelor’s Degree — in engineering or sciences preferred, not required.
• Ability to read, comprehend, and compose simple to complex instructions, polices, procedures and correspondence.
• Exhibits effective speaking and written communication skills.
• Proficient is using Microsoft applications Word, Excel, PowerPoint, and Outlook.
• Possesses strong analytical, quantitative, communication, problem solving, and technical skills.
• Has the ability to creatively apply experience, and common sense for processes and employees.
• Demonstrates the self-confidence and maturity to make decisions and solve problems with minimal direction.
• Organized and able to manage and prioritize multiple projects simultaneously.
• Team player, flexible and accepts changing assignments and accountabilities.
• Candidates must be open to working nights and weekends.

Nice To Haves

• Preferred candidates would have two years of a trade school and/or five years experience in production and maintenance.
• Quick to learn industry specific applications is a plus.

Responsibilities

• Observes and adjusts product and process flow including raw products, cooking and cooling temperatures, mash flow, and waste processes to ensure that product is in grade and production standards are met.
• Ensures proper additives are used for production.
• Prepare reports such as daily potato usage, daily production summary, and waste water reports.
• Ensures that all proper procedures and paperwork are in place for audits, including accessibility to all charts, daily logs, reports, checklists and graphs.
• Completes maintenance job orders if repairs are needed, ensuring that all equipment is maintained and running adequately.
• Completes daily roster, ensuring accurate coverage for each position in the Processing Department.
• Responsible for all areas of safety, including conducting monthly employee safety procedures such as “lock-out tag-out”.
• Attends HACCP meetings and monthly safety meetings (conducts safety meeting if asked).
• Trains and monitors all shift employees to ensure proper production, GMP’s and safety guidelines are followed.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level