Production Supervisor

North Coast Seafoods•New Bedford, MA

10d

About The Position

DUTIES AND RESPONSIBILITIES The Production Supervisor will aid the Production Manager with the following: · Overseeing the production process · Ensuring that production is cost effective · Ensuring that products are produced in a timely manner and are produced within quality guidelines · Foreseeing potential problems before they happen · Liaising among different departments · Working with department heads to uphold and implement NCS policies and goals · Ensuring health and safety guidelines are followed · Supervising and motivating a team of workers · Identifying training needs, and ensuring proper training is provided Requirements The incumbent must have proficient knowledge in the following areas: · HACCP · OSHA standards and regulations REQUIRED SKILLS AND ABILITIES The candidate must demonstrate the following skills: · Management skills; · Excellent interpersonal skills; · Team building skills; · Analytical and problem solving skills · Effective organizational skills; · Effective written communication skills; · Time management skills WORKING CONDITIONS AND PHYSICAL REQUIREMENTS The working environment can be stressful and fast paced. Employees are regularly exposed to the cold and water. Benefits At North Coast, employees are considered part of a family where everyone works together to ensure the founding mission and values of the company are upheld every day. We offer an inclusive work environment spearheaded by an approachable leadership team who believes in the idea that it’s not just about the work we do, it’s about what the work allows us to do for our loved ones. We foster the opportunity for real growth and long-term employment. Most members of our leadership team started out on the floor and through mentorship advanced into their current roles. We are currently looking to build the next generation of leaders. We offer competitive compensation packages including comprehensive health care coverage, vacation and 401(k) to all full-time benefit-eligible employees. Employees also have access to the highest quality seafood at cost. This is a full-time, non-exempt position.

Requirements

HACCP
OSHA standards and regulations
Management skills
Excellent interpersonal skills
Team building skills
Analytical and problem solving skills
Effective organizational skills
Effective written communication skills
Time management skills

Responsibilities

Overseeing the production process
Ensuring that production is cost effective
Ensuring that products are produced in a timely manner and are produced within quality guidelines
Foreseeing potential problems before they happen
Liaising among different departments
Working with department heads to uphold and implement NCS policies and goals
Ensuring health and safety guidelines are followed
Supervising and motivating a team of workers
Identifying training needs, and ensuring proper training is provided