JBS Foods-posted 8 months ago
Full-time • Mid Level
Moberly, MO
Merchant Wholesalers, Nondurable Goods

JBS Prepared Foods USA is a company with an 80-year history of providing high quality, great tasting sliced meats, bacon, ham and ribs. JBS Prepared Foods (formerly Plumrose and Swift Prepared Foods) was recently acquired by JBS, the world's leading provider of beef, chicken and pork, with a vision of building the company into a leader in Protein Centric Prepared Foods. This is a unique opportunity to be in a start-up environment, with the backing of a Global CPG Powerhouse. This is a role for someone who is looking for an entrepreneurial challenge in a company with aspirations to be leaders within the CPG world. The position will have both strategic and tactical elements and the person may wear different hats. This is an opportunity for people who want to think Big, dream Big and work to make Big ideas a reality.

  • Supervise, evaluate and direct personnel on shift in performing operations according to sound operating principles and company policies and procedures
  • Stimulate maximum safety, efficiency and productivity of production workers; ensure proper training of employees
  • Anticipate and determine causes of delays in shift operations and take appropriate actions to meet production schedules
  • Monitor and confirm that machinery, equipment and facilities are properly maintained and sanitized for efficient production
  • Arrange to have appropriate production records prepared and maintained (i.e., payroll, yields)
  • Work closely with other production supervisors and management to promote efficiency and teamwork in each department and in plant facility
  • Attend meetings as scheduled or called
  • Adhere to standard safe practices and procedures, HACCP, GMP's and sustaining 5S Lean Manufacturing requirements
  • High school diploma or GED required; college or technical degree preferred; or an equivalent combination of related experience and education
  • Previous production supervisory/leadership experience required
  • Minimum 3-5 years in a food manufacturing plant or similar; meat experience preferred
  • Outstanding communication skills in order to lead, engage and motivate individuals and/or teams
  • A thorough understanding of lean manufacturing principles and leadership applications within a manufacturing environment
  • Strong proficiency with computer software and knowledge of word processing, spreadsheets and multiple applications required
  • Detail oriented and strong analytical skills
  • Highly organized
  • Spanish/English bilingual desired but not required
  • Must be able to work overtime and weekends
  • Health care
  • Life insurance
  • 401 (K) plan
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