Production Supervisor-Tray Pack

Butterball-posted 2 months ago

Full-time • Mid Level

Mount Olive, NC

Animal Production and Aquaculture

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At Butterball, we exist to help people pass love on. As the most recognized name in turkey, the brand represents more than 60 years of cherished memories, providing quality, great tasting products that make meals something to celebrate every day. We proudly believe that life at Butterball means having a team who supports you, having the opportunity to grow personally and professionally, and making an impact on the health of others daily. The Production Supervisor - Tray Pack guides the day-to-day activities for a line or area in a food processing facility ensuring standards are met in a safe, efficient, and effective manner. Develops and implements plans to ensure KPIs are met, including maintaining safety culture and ensuring continuous improvement through the utilization of Butterball Operating System Solutions (BOSS). Support and empower change at the floor level.

Supervises the day-to-day activities of a team of entry level individual contributors.
Provides guidance, coaching, and support to ensure successful completion of tasks.
Participates in HR activities such as hiring, terminations, performance management, goal setting, team member development, scheduling, etc.
Enforces systems, policies, and procedures.
Ensures team understands and follows all safety policies and procedures.
Conducts routine safety and quality audits providing on-the-floor coaching as needed.
Serves as a role model ensuring team's understanding of, and compliance, with all company policies and regulatory guidelines.
Accountable for team's adherence to manufacturing protocols, product specifications, quality guidelines.
Ensures effective use of labor, tools, supplies, and equipment to maximize efficiency and capacity.
Conducts routine scanning of department to identify and solve problems or escalate as needed.
Identifies and addresses needs for further training and development.
Maintains accurate and timely records of production data.
Responsible for identifying and resolving gaps in efficiency and quality.
Updates daily/weekly department reports.
Participates in investigations and conducts initial investigation.
Participates in department / facility meetings.

4+ years of relevant experience or the knowledge, skills, and abilities to succeed in the role.
1+ year of leadership experience or the knowledge, skills and abilities to succeed in the role.
High school diploma, GED, or equivalent.
Knowledge of USDA regulations, HACCP, SOP, SSOP and requirements.
Proficient in safety best practices and standards.
Familiarity with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
Good leadership skills with the ability to coach, guide, support, and motivate a team.
Solid verbal and written communication skills.
Solid data review, critical thinking, and problem-solving skills.
Strong attention to detail.
Basic math skills.
Strong computer skills including Microsoft Office.

Experience in poultry/meat manufacturing.
Bachelor's degree.

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