Production Supervisor- Meat Room - First Shift

Core-Mark International • Glen Allen, VA

17d

About The Position

Performance Foodservice, PFG's broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Job Description: The schedule for this position is Monday thru Friday 4AM until work is completed. May require early start times based on business needs. We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America's food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Summary: Manages the meat cutters, wrappers and packers to ensure efficient and effective meat processing while meeting work order specifications and customer preferences. Also, responsible for meeting all Good Manufacturing Practices (GMP) and quality standards and maintaining the efficient flow of product through the production process. Functions as a team member within the department and organization, as required, and perform any duty assigned to best serve the company.

Requirements

• High School Diploma/GED or Equivalent Experience
• 2 - 4 years of Meat operations include meat cutting, wrapping and packing with team lead or supervisory experience

Nice To Haves

• Associates/2-year technical degree in Business management or related area
• 4 - 6 years of Meat operations with supervisory experience
• Proficient in: AS400 Microsoft Outlook and Excel
• HACCP Trained

Responsibilities

• Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution
• Coordinate team's efforts to ensure efficient and effective meat cutting, wrapping and packing process
• Review work schedule and oversee the perform safety check on equipment, obtain supplies required to perform the work and prepare for operations
• Oversee the general housekeeping duties ensuring clean and sanitary equipment and work area; maintaining and abiding by safety and quality regulations and standards
• Assist meat cutters, wrappers, packers and sanitizers, as needed
• At the end of the shift, secure all equipment and complete all necessary paperwork and reports
• Performs other related duties as assigned

Benefits

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees