Production Supervisor II - 2nd Shift

Schwan's Company • Salina, KS

18d • Onsite

About The Position

Schwan's Company, a U.S. affiliate of the global lifestyle brand CJ CheilJedang Corporation, is a leader in manufacturing and marketing quality foods enjoyed nationwide. We have beloved brands like Red Baron®, Tony's®, Big Daddy's®, Villa Prima™ and Freschetta® pizzas; bibigo®, Pagoda® Asian-style snacks and we can't forget Mrs. Smith's® and Edwards® pies ! We bring families and communities together through great food. Join our team and see the opportunities are real, and the sky is the limit; this isn't just a job, it's a seat at the table! We are hiring a Production Supervisor II - 2nd Shift in our Salina KS location. This position is responsible for supervising the production, processing, and packaging of food product on line(s) or systems with increased complexity; drives productivity and efficiency improvements on line(s) with advanced understanding of equipment and operational processes.

Requirements

• Education: High School diploma required. Bachelor's degree preferred.
• Minimum of 5 years related work experience preferably in food industry manufacturing or equivalent combination of education and experience, with minimum of 3 years in supervision.
• SAP and other manufacturing system experience required.
• Advanced knowledge of robotics and equipment used in production.
• Embraces change and a culture of continuous improvement; serves as an informal team leader among peers.
• Has ability to analyze operational reports and writes routine reports and correspondence. Strong mathematical and reasoning/critical thinking skills with the ability to analyze financial impacts related to line performance.
• Knowledge of USDA, FDA, and SQF regulations.

Responsibilities

• Manage multiple complex production lines, ensuring compliance with USDA and company regulations while optimizing schedules, staffing, and workflow.
• Supervise, train, and mentor team members, supporting performance management, development, and adherence to EEO and company policies.
• Lead process improvements using RCA, DMS, and OPEX methodologies to drive operational efficiency, reduce costs, and sustain results.
• Utilize and train others in core manufacturing systems (e.g., SAP, Kronos, IQS); ensure accurate data entry, reporting, and documentation.
• Partner with Quality Assurance and USDA to maintain food safety standards; review and approve HACCP and related compliance records.
• Monitor and adjust production processes and equipment to improve line performance, product quality, and adherence to GMP standards.
• Serve as shift lead and provide cross-functional support, including coverage for the operations manager and project-based initiatives.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED