Production Supervisor II

Nissin Foods-posted 3 months ago
Full-time • Mid Level
Gardena, CA
5,001-10,000 employees
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Our production team focuses on creating delicious, convenient and value oriented Asian-inspired meal solutions for our consumers. The Production Supervisors function involves achieving standards related to quality, attainability of the standard yield, cost, line efficiencies, waste, safety, sanitation and productivity by maximizing the condition of the machineries on a production line and the utilization of the labor force. The supervisor maintains the required documentation of the line records to follow the Company policies and complies with required laws, rules and regulations.

  • Allocates resources and evaluate staff's performance
  • Evaluate the production line operations, identify bottle neck areas, take corrective actions to make sure to meet Standard Operation Procedures (SOP)
  • Complete and file all reports required by Standard Operation Procedures (SOP) such as HACCP reports (Metal Detector Check, Weight Checker Reports, and Fryer Reports), Allergen reports, documents, which are essential to the operations.
  • Ensure all process control reports have been properly and timely filed and take actions as needed.
  • Take prompt actions to correct any abnormal conditions by conducting root cause analysis to ensure timely action plans.
  • Maintain safe and clean work environment by educating and directing personnel on the use of all control points, equipment, and resources, and maintaining compliance with established Company policies and procedures.
  • Carry out Supervisory responsibilities in accordance with the Company policies and applicable laws, including training employees; assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems while partnering with Human Resources.
  • All other duties as assigned.
  • Bachelor's degree preferred or four plus years related experience and/or training; or equivalent combination of education and experience.
  • Two plus years’ experience in a supervisor role
  • Experience in a high-speed manufacturing facility
  • Good communication skills
  • Ability to troubleshoot and think outside the box
  • Solution and team oriented
  • Proficient with Microsoft Office (Excel, Word, Access)
  • Experience in Food Manufacturing (high-speed manufacturing facility)
  • Vocational training or post-secondary degree in a technical field
  • Experience using a CMMS system
  • Medical, dental, and vision
  • 401(k) with a company match
  • Paid vacation, sick time and holidays
  • Free noodles
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