Production Supervisor - H

Tasty Baking Company • Philadelphia, PA

394d

About The Position

The Production Supervisor at H Tasty Baking Company is responsible for overseeing the production operations during their shift, ensuring adherence to quality standards, safety protocols, and efficient use of resources. This role involves directing production technicians, monitoring equipment, and fostering a positive work environment while ensuring compliance with company policies and procedures.

Requirements

• High school diploma or GED.
• 2 years of experience in plant production work.
• Completion of AIB Bakery Science Residence Program.
• Completion of formal management skills training program.

Nice To Haves

• Two or more years of experience in all areas of plant production work.

Responsibilities

• Directs the operation of shift production, including checking formulas and assigning work tasks.
• Monitors procedures and schedules to ensure adherence to standards.
• Ensures production technicians and outsourced labor are properly instructed in the care and safe operation of equipment.
• Performs continuous inspections of the product to ensure quality standards are met.
• Ensures that all equipment is in good operating condition.
• Promotes positive employee relations and interdepartmental communication and cooperation.
• Ensures a safe working environment for all personnel through enforcement of safety policies and procedures.
• Plans and adjusts work assignments of personnel to cover all phases of production.
• Ensures employee compliance with work rules and assists with employee training.
• Makes recommendations on disciplinary action and participates in the disciplinary action process as necessary.
• Maintains cleanliness of work area and ensures compliance with all company policies and procedures.

Benefits

• Comprehensive health and medical benefits
• 401(k) Retirement savings plan
• Professional growth and leadership training
• Paid vacation, holidays, and parental leave

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Manufacturing
• Education Level: High school or GED