Tyson Foods-posted 1 day ago
Full-time • Mid Level
Cincinnati, OH
5,001-10,000 employees

To feed a changing world, it takes an incredible team. From the cutting board to the board room, every Tyson Foods team member plays an important role in our success. That’s where you come in . We are hiring immediately for a Production Supervisor role. This location is part of our Prepared Foods Division. You can expect to your day to day include maintaining high production, quality, and yields while ensuring the safest working environment possible. This position requires an essential understanding and control of the production process, accurate record keeping, and general line maintenance and staffing. This position will primarily work 5:30am to 2:30pm supporting the grinder area, but will float hours to cover off shift as needed and support other departments.

  • Hiring, training, Retaining, and counseling on personal and professional problems as well as educating your team on benefits, compensations, and company policies.
  • Guide the team in stretches before their shift and rotate workstations throughout the shift.
  • Checking daily production orders to ensure fulfillment of customer orders, ensuring accurate shipments, record keeping, rotation of inventory, and proper coding of products.
  • Ensuring all workstations on your line are staffed before start-up of production.
  • Ensuring all machinery is performing and all workstations have passed USDA Inspection
  • Promoting safety daily as well as through monthly safety meetings
  • Overseeing various processing operations and working with other supervisors in solving problems
  • Providing continuous education on the importance of quality
  • Performing other responsibilities as the need arises
  • High school diploma or GED.
  • 1+ years in a manufacturing environment and prior supervisory experience preferred.
  • Specific experience in a meat processing facility or food manufacturing environment preferred.
  • Basic computer skills
  • Strong written and verbal communication skills.
  • Strong leadership and problem-solving skills; strong work ethic and ability to work with minimal supervision; ability to work well in a fast-paced environment.
  • Some travel is required. This could be to other facilities or to corporate.
  • Knowledge of food industry, processes and equipment and technologies.
  • Understanding of financial indicators / analysis and experienced in budget development / management.
  • paid time off
  • 401(k) plans
  • affordable health, life, dental, vision and prescription drug benefits
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