Production Supervisor (Cheese Packaging)

Leprino Foods CompanyLemoore, CA
11d$90,000 - $102,000Onsite

About The Position

Within our 1000-person manufacturing facility in Lemoore, Leprino is seeking a Production Supervisor (Cheese Block Packaging) to move our organization to even larger levels of cheese and dairy ingredient growth! At Leprino, starting compensation for this role typically ranges between $90,000 and $102,000. This position has an annual target bonus of 10%.

Requirements

  • A bachelor's degree in Food Science, Dairy Technology, or a related field — or equivalent work experience.
  • 5+ years of experience in food manufacturing, with at least 1 year of experience leading, mentoring, or delegating work to others.
  • Working knowledge of processing or packaging systems, including equipment operations and troubleshooting.
  • Strong computer proficiency and the ability to learn systems such as SAP or other manufacturing software.
  • Able to work weekends, swing, and overnight shifts.

Nice To Haves

  • Experience in dairy or cheese manufacturing, particularly in packaging or processing operations.
  • Prior supervisory experience in a production or manufacturing setting.
  • Technical understanding of packaging systems and mechanical aptitude for diagnosing operational issues.
  • Familiarity with HACCP, GMPs, and sanitation practices that ensure food safety excellence!

Responsibilities

  • Lead and support a team of hourly employees in our Cheese Block Packaging Department, ensuring consistent product quality, team safety, and efficient production each shift!
  • Plan and schedule daily staffing to meet production goals while maintaining a safe, collaborative work environment.
  • Guide, mentor, and develop team members through coaching, feedback, and ongoing technical and safety training.
  • Build a culture of trust and teamwork by communicating clearly and recognizing performance that makes a difference!
  • Supervise daily shift operations to meet or exceed established standards for productivity, yield, and product quality.
  • Partner with maintenance and quality teams to identify equipment needs and ensure timely repairs that keep production moving.
  • Reinforce company policies consistently and fairly while encouraging accountability and engagement.
  • Oversee quality systems and sanitation programs that meet all food safety expectations and regulatory requirements.
  • Promote and lead safe work practices every day, ensuring employees have the tools and training they need to perform their jobs safely.
  • Monitor financial and operational performance, recommending improvements that enhance efficiency and reduce waste.

Benefits

  • Through competitive salaries and bonuses, life, medical/dental/vision coverage, voluntary benefits, employee assistance programs, wellness incentives, tuition assistance, vacation, ten paid holidays, sick time, paid parental leave, annual merit increases, as well as the LFC Profit-Sharing & 401(k) plan.

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Number of Employees

5,001-10,000 employees

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