Fort Smith, AR - Production Superintendent 2nd Shift (Slaughter)

Bachoco, S.A. de C.V.Fort Smith, AR
1dOnsite

About The Position

Bachoco Group is a leading multi-business and multiprotein producer, and one of the top ten largest globally, with over 40,000 employees. We offer a wide portfolio of products, including chicken, eggs, pork, beef, pet food, and more. Through Bachoco USA, we deliver high-quality chicken products to the U.S. market, serving retail, food service, and national accounts through our fully integrated operations, which include farms, hatcheries, feed mills, and processing plants. Join us and be part of our success! Summary: Makes sure that 1st processing supervisors work with and train employees to ensure they are getting the best yield and quality from the product. Follows all USDA and in-plant rules.

Requirements

  • Bachelor's degree from four-year college or university or equivalent work experience and education.
  • 3-5 years direct experience in plant operations at a supervisory level and above.
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or employees of organization.
  • Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
  • Ability to apply concepts of basic algebra and geometry.
  • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists.
  • Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
  • To perform this job successfully, an individual should have knowledge of Accounting software; Payroll systems; Spreadsheet software and Word Processing software.
  • Needs to have a really good understanding of excel, pivot tables, and developing trends graphs.
  • Ability to lift and/or move up to 75 pounds.
  • Specific vision abilities required by this job include close vision, distance vision, color vision and peripheral vision.

Nice To Haves

  • Experience working in the poultry business preferred.

Responsibilities

  • Oversees start-up and set-up… or end of operations shut down.
  • Ensure all safety standards are being applied.
  • Coordinates all daily activities with supervisors.
  • Makes sure products are being ran correctly (quality, packaging).
  • Assures product wholesomeness.
  • Communicates with Quality, Maintenance, all shift production and Sanitation.
  • Responsible for answering unfavorable variances with the plant.
  • Responsible for USDA concerns.
  • Takes care of employee issues and human resource issues.
  • Schedules employees for company meetings (i.e. hearing tests, 401K sessions, etc.).
  • Coordinates rework from freezer.
  • Makes sure everyone is notified of schedule changes (production, maintenance, supply, and QC).
  • Ensures standards are met for every product.
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